This is my favourite breakfast – the flavours work amazingly well together and its still healthy. It has become a tradition that Reis and I start Saturday mornings in this manner, soon followed by coffee! Today was my day off, so I thought I would treat myself. The scrambled eggs only have milk, 2 eggs, dill and salt and pepper in them.
Here’s the dill I used, and of course, it’s from my garden!
You may also like :
Latest posts by Amy Darcy (see all)
- The Best Places for Mountain Biking in Canberra - September 18, 2017
- Choc Top Muesli Bar Slice Recipe (Low FODMAP, gluten free, fructose friendly, dairy free) - September 14, 2017
- You won’t see change unless you do something different – is it time to change it up in your workplace? - September 6, 2017