Spices! They can transform a simple bland dish into an aroma and flavour filled meal that you’ll be wanting to add to your regular repertoire. This Moroccan roasted cauliflower with grilled fish dish by Bridget Davis is one that is on repeat at our house. It’s quick and easy and utilises some of the best favourite combinations. You can do this dish with either Ras el hanout (mix of cinnamon, coriander seeds, black pepper, ground ginger), or a Moroccan spice blend (cumin, Himalayan salt, pepper, cinnamon, all spice, coriander, chilli, cloves, nutmeg and turmeric), which lend such a wonderfully uplifting hand to the cauliflower. Don’t be overwhelmed by the spice blends, you can buy these premixed at the supermarket if you prefer. If you enjoy making from scratch or have the ingredients to make from scratch, Bridget has some excellent spice blend recipes in her book too.
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These Berrylicious Coconut Cream Scone Biscuits are a favourite to make in our house because not only are they mouth wateringly delicious, they are low in sugar and simple to make, meaning the little people in the family can enjoy baking and eating them too! They have a crunchy outer like a biscuit, and a soft fluffy inner like a scone. Best of all, they use simple pantry items, which I can guarantee most of us have on hand. They’re gluten free and low in dairy (although I’ve provided completely dairy free options too). I hope you and your family love them as much as we do!
