Banana Bread Muffins {High Protein, Sugar Free, Gluten Free}
Prep time: 
Cook time: 
Total time: 
 
Makes 10.
Ingredients
  • ½ cup coconut flour
  • ¼ cup vanilla whey protein powder
  • ¼ cup almond meal
  • ¼ cup Stevia (or Natvia)
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ground ginger
  • 1 tsp psyllium husk
  • 3 medium bananas
  • 3 eggs
  • ⅓ cup greek yogurt
  • 1 tsp vanilla paste
  • 2 tbsp unsweetened almond milk
Instructions
  1. Preheat oven to 180 °C. Place paper cups in muffin tray and set aside.
  2. In a large bowl sift the dry ingredients and mix together. In a medium bowl, mash bananas and vigorously whisk in remaining wet ingredients.
  3. Pour wet ingredients into the dry and mix until well-combined. Distribute evenly into paper cups and garnish with flaked almonds.
  4. Bake for 13-15 minutes, or until a skewer inserted comes out clean.
Recipe by Eat Pray Workout at https://eatprayworkout.com/banana-bread-muffins-high-protein-sugar-free-gluten-free/