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Sweet Chilli Thai Beef Salad
Sweet Chilli Thai Beef Salad
Recipe type: Dinner, Lunch
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Fresh and quick dinner or lunch.
  • ¼ cup of Fountain Good Choice Sweet Chilli Sauce
  • 1.5 tbs fish sauce
  • Juice of 1 lime
  • 2 tsp of stevia (natural sweetener) or 1 tbs of brown sugar
  • 1 cucumber, diced
  • 4 roma tomatoes (these are slightly sweeter but normal ones are ok too), diced
  • 1 green capsicum, diced
  • 1 red capsicum, diced,
  • 1 avocado, diced
  • ½ red onion, finely diced
  • Handful of coriander leaves
  • 500g Beef Stripes
  • salt and pepper, to season beef
  1. Mix together sauces, lime juice and stevia OR sugar. Cover with cling wrap and set aside in fridge.
  2. Combine remaining vegetables together in a separate bowl. Put in fridge.
  3. Season beef with salt and pepper and cook on a medium heat until brown (try not to overcook it - it can be very chewy if you do!).
  4. Take both bowls out of fridge and serve salad onto plate.
  5. Top salad with beef and drizzle over the sauce mix.
Nutrition Information
Serving size: 3-4
Recipe by Eat Pray Workout at