Chocolate Coffee & Pistachio Bliss Balls
Author: 
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 16 dates
  • 2 shots espresso (Griffith Bro's Just Fair)
  • 2tbs cocoa or cacao powder
  • ½ cup coconut
  • 2 tbs coconut oil
  • 1 cup almonds
  • 1 cup almond meal
  • 1 tsp vanilla paste
  • ¼ cup sunflower seeds
  • 1 tsp cinnamon
  • 1 cup pistachios
Instructions
  1. Place all ingredients except for the pistachios and sunflower seeds into the blender and blend until smooth. TIP: The mixture should be slightly sticky but not so sticky that it won't hold together. You can add additional almond meal if you feel it is too sticky or more coconut oil if too dry. The reason this may vary is due to the size of the dates used.
  2. Add in sunflower seeds and pulse lightly, leaving them mostly whole or half size to give texture.
  3. Remove mixture from food processor.
  4. Without washing the processor, place the pistachios in and pulse a few times until roughly chopped.
  5. Set aside on a plate.
  6. Take a large scoop of the mixture with a teaspoon and roll the mixture into balls.
  7. Roll the balls into the pistachio mix until the ball is coated with the pistachios.
Nutrition Information
Serving size: 28
Recipe by Eat Pray Workout at https://eatprayworkout.com/chocolate-coffee-and-pistachio-bliss-balls/