Chicken & Cranberry Pinwheel Sandwiches
Prep time: 
Total time: 
  • ½ loaf of bread
  • ½ cup cranberries
  • 2 cups of cooked and shredded chicken
  • ¼ cup pecans
  • Whole egg mayonnaise
  • Butter, to spread
  • Thyme or parsley to decorate
  1. In a large bowl combine chicken, pecans and enough mayonnaise to moisten. Set aside in the fridge.
  2. Take a slice of bread and remove the crusts, then using a roller, flatten the bread. OPTION: If you wish to make your pinwheels bigger then buy a whole loaf and cut it length ways.
  3. Spread with butter.
  4. Spred chicken mix thinly over the bread and press down.
  5. Roll bread tightly from one side to the other. Depending on how well they have stuck together you can either roll them in glad wrap and refrigerate them for up to 30 min or slice into bit sized pieces and serve immediately, decorating with your chosen herb.
Nutrition Information
Serving size: 4
Recipe by Eat Pray Workout at