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Protein Waffles (Gluten Free, Dairy Free)
Gluten Free Dairy Free Protein Waffles + Pea Protein Giveaway
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
  • 1? cup gluten free flour
  • 4 tsp baking powder
  • 1 scoop chai vanilla protein powder
  • 2 eggs, whisked
  • ½ cup coconut oil
  • 1¼ cup almond milk
  • 2 tsp 100% maple syrup
  • 1 punnet blueberries
  • 2 tsp 100% maple syrup
  • 2 tbs of chosen nut butter (I used one mixed with cocoa from the health food section in the supermarket)
  1. Combine dry ingredients in a large bowl. Stir until mixed well.
  2. Add in eggs and stir.
  3. Add in coconut oil, almond milk, and maple syrup. Whisk until clumps dissolve and a thick liquify batter is formed.
  4. Fill the base of your greased waffle maker with the batter and close it. Cook according to waffle maker's directions, or after about 6-8 minutes when browned. Remove waffle from maker and degrease pan repeating the cooking process until all the batter has been cooked.
  5. Sprinkle with blueberries, maple syrup and nut butter OR other options as noted in the blog post.
Nutrition Information
Serving size: 3
Recipe by Eat Pray Workout at