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Raspberry, Coconut & Banana Smoothie Bowl Recipe
Raspberry & Banana Smoothie Bowl
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
An amazing pink smoothie thick enough to eat with a spoon and hold topping on top.
  • 1 large chopped and frozen banana
  • 1 cup frozen raspberries
  • ½ cup coconut milk
  • ¼ tsp vanilla extract
  • 1 tbs
  • ¼ cup Frozen or Fresh Raspberries
  • 1 tbs Shredded coconut
  • ¼ cup Granola (I used Veganola by BSKT - it's seriously the best!)
  1. Place the banana, ?raspberries, coconut ? milk, LSA and vanilla in a blender. Blend until smooth and frothy.
  2. Pour the smoothie ?into a bowl.
  3. Top with the raspberries, shredded coconut and granola
Nutrition Information
Serving size: 1
Recipe by Eat Pray Workout at