Dark Choc Brownie Bites (Gluten free, dairy free, refined sugar free)
Author: 
Recipe type: Snack/Dessert
Prep time: 
Cook time: 
Total time: 
 
A healthy biscuit alternative, great for an afternoon snack or dessert.
Ingredients
  • 2 T coconut oil, melted
  • 1 T rice malt syrup
  • 1 tsp vanilla
  • 2 T cocao
  • 1 T arrowroot powder
  • 2 T coconut meal
  • optional toppings: salt (I like using pink himalayan salt)
  • almonds
Instructions
  1. Preheat oven to 160C (fan forced).
  2. Prepare/grease small baking tray.
  3. Combine coconut oil, rice malt, and vanilla in a bowl.
  4. Add cocao and arrowroot powder and mix well.
  5. Add and stir in the coconut meal last.
  6. The mix should be quite moist and just workable. The coconut meal will absorb some of that moisture for you!
  7. Shape into teaspoon sized rectangles, and place on tray.
  8. Press almonds, or sprinkle salt on top of a few, or all, and bake for 5 minutes. They will be super soft, but don't be tempted to cook them longer!
  9. Allow to cool a few minutes, before attempting to get them off the tray.
Recipe by Eat Pray Workout at https://eatprayworkout.com/dark-chocolate-brownie-bites-gluten-free-dairy-free-refined-sugar-free/