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Rosemary, Thyme & Garlic Paleo Breadsticks
Author: Eat Pray Workout
Recipe type: Snack, Side Dish
Prep time:
Cook time:
Total time:
Healthy Paleo Breadsticks
Ingredients
1 C almond meal
½ tsp natural sea salt flakes
½ tsp rosemary
½ tsp thyme
2 T coconut oil, melted
2 eggs, whisked
2 T coconut meal
1 T garlic infused olive oil
½ tsp rosemary, extra
sprinkle of natural sea salt flakes, extra
Instructions
Preheat oven to 175 C, fan forced, and line a baking dish
Place the almond meal, salt, rosemary, thyme, and coconut oil in a bowl, and mix to combine
Add the whisked eggs, and stir with a fork, to get out any lumps
Add 1 tablespoon of coconut meal, mix, and allow to rest for a minute - the coconut meal has some absorbing to do! Add the other tablespoon of coconut meal, and mix until you have a workable dough.
Roll dough into 10cm logs, make several indentations with your pinky finger, and place on prepared tray
Cook for 5 minutes
Mix extra garlic infused oil, and rosemary in a small dish, and brush on the breadsticks after first 5 minutes of cooking. Sprinkle extra salt on top, and then return them to the oven for an additional 5 minutes
Allow to cool on the tray for several minutes before serving.
Nutrition Information
Serving size: 4-6
Recipe by Eat Pray Workout at https://eatprayworkout.com/rosemary-thyme-garlic-paleo-breadsticks/