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Rosemary, Thyme & Garlic Paleo Breadsticks
Rosemary, Thyme & Garlic Paleo Breadsticks
Recipe type: Snack, Side Dish
Prep time: 
Cook time: 
Total time: 
Healthy Paleo Breadsticks
  • 1 C almond meal
  • ½ tsp natural sea salt flakes
  • ½ tsp rosemary
  • ½ tsp thyme
  • 2 T coconut oil, melted
  • 2 eggs, whisked
  • 2 T coconut meal
  • 1 T garlic infused olive oil
  • ½ tsp rosemary, extra
  • sprinkle of natural sea salt flakes, extra
  1. Preheat oven to 175 C, fan forced, and line a baking dish
  2. Place the almond meal, salt, rosemary, thyme, and coconut oil in a bowl, and mix to combine
  3. Add the whisked eggs, and stir with a fork, to get out any lumps
  4. Add 1 tablespoon of coconut meal, mix, and allow to rest for a minute - the coconut meal has some absorbing to do! Add the other tablespoon of coconut meal, and mix until you have a workable dough.
  5. Roll dough into 10cm logs, make several indentations with your pinky finger, and place on prepared tray
  6. Cook for 5 minutes
  7. Mix extra garlic infused oil, and rosemary in a small dish, and brush on the breadsticks after first 5 minutes of cooking. Sprinkle extra salt on top, and then return them to the oven for an additional 5 minutes
  8. Allow to cool on the tray for several minutes before serving.
Nutrition Information
Serving size: 4-6
Recipe by Eat Pray Workout at