Healthy Refined Sugar-Free ANZAC Biscuits
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Recipe type: Snack, Dessert
Prep time: 
Cook time: 
Total time: 
 
A slight twist on the old favourite ensures the health conscious wont miss out at morning tea time! The natural sweetness in the coconut cream keeps away the need for any sugar (& less of the honey). Packed with oats & coconut (the soluble fibre will keep one fuller for longer), & scented with a little vanilla & honey, these new version classics will go down a treat!
Ingredients
  • 1 tsp chia seeds + 3 tsp water
  • 2 T coconut oil
  • 1 T honey
  • 1 T rice malt syrup
  • ½ tsp vanilla
  • 2 T coconut cream
  • 1 C oats
  • ½ C desiccated coconut
  • ½ tsp bicarb soda
  • 1 T coconut flour
Instructions
  1. Mix chia seeds and water in a small dish and set aside.
  2. Preheat oven to 160°C fan forced, and prepare a 12 pan muffin tray (this is what I used, to keep my biscuits even and round).
  3. Melt the coconut oil; add honey, rice malt syrup, vanilla, and coconut cream. Stir to combine.
  4. Add oats, coconut, coconut flour, & bicarb. Mix together with a fork, mashing the ingredients a little.
  5. Add in the chia mix (should be a little gluggy by now) and work into the dough.
  6. Scoop mixture evenly into the 12 pans - about one heaped tablespoon fits nicely - and press down.
  7. Bake in oven for 15 minutes, until golden brown.
  8. Allow to cool before removing from the tray.
Recipe by Eat Pray Workout at https://eatprayworkout.com/healthy-refined-sugar-free-anzac-biscuits/