Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /var/www/wp-includes/functions.php on line 5831 Asian-Inspired Tofu Vegetable Noodle Bowl
Asian Inspired Tofu Vegetable Bowl
Author: Amy Darcy
Prep time:
Cook time:
Total time:
A healthy vegan lunch or dinner!
Ingredients
250g of carrot and pumpkin noodles (use spiraliser)
100gm tofu
1 tbs soy sauce
1 tsp cooking rice wine
1 tsp sesame seed oil
½ lime
½ lemon
handful of coriander
salt and pepper, to taste
½ avocado, to serve
almond slithers and walnuts, to sprinkle on top
1 cup brown rice, cooked
Instructions
Heat carrot and pumpkin noodles in microwave for 3 minutes and let stand for 1 minute. Meanwhile in a small bowl mix together cooking rice wine, sesame seed oil and soy sauce then marinate the tofu in this.
Cook the tofu in a pan for 2 minutes each side.
Place noodles and tofu in a bowl and sprinkle with juices of lemon and lime, crushed almonds and walnuts an then season to taste. Serve with rice, avocado and coriander.
Nutrition Information
Serving size: 2
Recipe by Eat Pray Workout at https://eatprayworkout.com/asian-inspired-tofu-vegetable-noodle-bowl/