Coconut Butter Chocolate Fudge
Recipe type: Dessert
  • 1 C coconut butter
  • 2 T rice malt syrup
  • 1 tsp vanilla
  • ΒΌ C cocao
  1. Line a baking tray/dish (approx. 20 cm square)
  2. Melt the coconut butter and rice malt syrup over a low heat (or in the microwave!).
  3. Stir in the vanilla and cocao until incorporated.
  4. Press into prepared tray, and allow to cool and set completely before slicing and eating.
Recipe by Eat Pray Workout at