Mocha Protein Bars
Prep time: 
Cook time: 
Total time: 
  • 90g vanilla protein powder (healthyroo coconut protein powder)
  • 1 cup cold coffee
  • 1 tsp vanilla essence
  • 1 cup oats (put ⅔ cup in at start and reserve ⅓ cup in for a final blitz)
  • ¼ cup cacao
  • 3 tbsp rice malt syrup
  • ¼ cup cashews
  • ¼ cup almonds
  • 2 tbsp flaxseed
  1. Line a 10cm x 20cm baking tin with grease proof paper.
  2. Place all ingredients (except the reserved ⅓ cup of oats) into a blender and blend until smooth.
  3. Add the remaining ⅓ cup of oats and pulse 3-4 times (this gives some texture to the final product).
  4. Pour mixture into lined baking tin. Smooth with spatula and freeze for 4-6 hrs or until solid.
  5. Remove from tin and slice into 6-8 serves.
  6. Store in the fridge for up to a week or in the freezer until required.
Recipe by Eat Pray Workout at