Warm Pineapple Nourish Bowl
Prep time: 
Cook time: 
Total time: 
Serves: 1 bowl
  • ⅛ Pineapple, diced
  • ½ cup quinoa, cooked
  • 2 slices sweet potato (~1cm thick)
  • 1 cup Zucchini, prepared as zoodles
  • 1 cup mushrooms, quartered
  • EVOO
  • 1 tbsp Hemp seeds
  • Juice of 1 lime
  • Salt and pepper to season
  1. Heat griddle pan on med-high heat. Add a small amount of EVOO and grill the sweet potato for ~5 minutes each side or until soft.
  2. Add pineapple chunks to griddle pan and grill for ~2 minutes each side or until soft.
  3. In a separate small fry pan heat a small amount of olive oil, add chopped mushrooms and saute until soft. Add salt and pepper to taste.
  4. Steam zucchini zoodles in a covered container in the microwave for ~2 minutes (alternatively I add my zoodles to the rice cooker when I cook my quinoa, they sit on top of the quinoa and cook perfectly without the need for an extra cooking container!).
  5. Combine all ingredients in bowl. Top with lime juice, hemp seeds, EVOO and salt and pepper to taste.
  6. Enjoy!
Recipe by Eat Pray Workout at https://eatprayworkout.com/warm-winter-pineapple-nourish-bowl/