Choc-peppermint Avocado Mousse Pods
Prep time: 
Cook time: 
Total time: 
Serves: 12 pods
 
Ingredients
  • Base
  • ¾ cup almond meal
  • 2 tbsp coconut oil, melted
  • 1 tbsp cacao
  • 1 tbsp Natvia
  • 1 tbsp Flax seed
  • Mousse
  • 2 x avocado
  • ½ tsp vanilla
  • ⅓ cup natvia
  • ¼ cup cacao powder
  • 2 tbsp almont/coconut milk
  • 1 drop peppermint oil
Instructions
  1. Heat oven to 180, grease mini muffin tin
  2. Add all base ingredients to blender and blend well
  3. Add base mix to each muffin pod and shape around outside
  4. Bake for 5-8 mins
  5. Add all mouse ingredients to blender and blend until smooth
  6. Using a piping bag pipe mousse into pods
  7. Refrigerate for 4-6 hours or overnight
Recipe by Eat Pray Workout at https://eatprayworkout.com/choc-peppermint-avocado-mousse-pods/