Choc-peppermint Avocado Mousse Pods
Prep time:
Cook time:
Total time:
Serves: 12 pods
- Base
- ¾ cup almond meal
- 2 tbsp coconut oil, melted
- 1 tbsp cacao
- 1 tbsp Natvia
- 1 tbsp Flax seed
- Mousse
- 2 x avocado
- ½ tsp vanilla
- ⅓ cup natvia
- ¼ cup cacao powder
- 2 tbsp almont/coconut milk
- 1 drop peppermint oil
- Heat oven to 180, grease mini muffin tin
- Add all base ingredients to blender and blend well
- Add base mix to each muffin pod and shape around outside
- Bake for 5-8 mins
- Add all mouse ingredients to blender and blend until smooth
- Using a piping bag pipe mousse into pods
- Refrigerate for 4-6 hours or overnight
Recipe by Eat Pray Workout at https://eatprayworkout.com/choc-peppermint-avocado-mousse-pods/
3.5.3251