Marinated chickpeas
Prep time: 
Total time: 
This high-protein bowl of goodness is so easy to prepare and it’s delicious as a snack or a side dish.
  • 400 g tin chickpeas, rinsed and drained
  • 1 small red onion, thinly sliced
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt
  • 2 tablespoons red wine vinegar
  • Fresh thyme leaves, to serve
  1. Put the chickpeas into a bowl, along with the onion.
  2. Add the cumin, coriander, olive oil, salt and vinegar. Mix well.
  3. Cover and refrigerate.
Nutrition Information
Serving size: 2
Recipe by Eat Pray Workout at