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Healthy Indonesian Fried Rice with Vegetables
Indonesian Fried Rice with Vegetables
Recipe type: Dinner
Cuisine: Indonesian
Prep time: 
Cook time: 
Total time: 
Serves: 4-5 serves
  • 1 ½ cups brown rice, cooked as per packet instructions (measure when rice is
  • uncooked)
  • 1 tbs extra virgin olive oil
  • 1 tbs garlic infused extra virgin olive oil
  • 2 carrots, diced
  • 4 rashers of bacon, fat removed and diced 1cm cubes
  • 4 medium chicken breasts, diced 1cm cubes
  • 1 lime, sliced in wedges
  • 2 eggs
  • 50 g tomato paste
  • ½ cup ketjap manis (a sweet soy sauce)
  • 2 spring onions, green parts only, sliced finely
  • 1 long red chilli, thinly sliced
  • ¼ cup roasted cashews
  • 3 stems of celery, finely chopped
  • 1 bunch bok choy, roughly chopped
  1. Heat the olive oil in a pan on medium heat. Add the carrot and cook for 5
  2. minutes.
  3. Add the garlic and cook for 1 minute.
  4. Increase the heat to high and add the chicken and bacon and cook for 5
  5. minutes or until cooked through, stirring regularly.
  6. Push everything in the pan to one side to make room to cook the eggs. Let
  7. them set for 30 seconds and then scramble and mix throughout the meat
  8. and vegetables.
  9. Add the rice, tomato paste and ketjap manis. Return to low heat and add
  10. bok choy, spring onions, long red chilli.
  11. Top with roasted cashews and serve with lime wedges.
Recipe by Eat Pray Workout at