Everybody loves Mexican cuisine, and this colourful recipe offers a nutritious take on the family favourite! Filled with flavoursome dressings and spices, you can follow this recipe or make it your way, by adding a variety of fresh vegetables and unexpected salad ingredients. In summer I love to add elements of mango and avocado to my fish taco. I hope you love these Festive Mexican Fish Tortillas just as much as I do!
Festive Mexican Fish Tortillas Recipe
Festive Mexican Fish Tortillas
Recipe type: Dinner, Lunch
Prep time:
Cook time:
Total time:
Ingredients
- 8 soft tortillas
- 2 tbsp extra virgin olive oil
- ½ cup grated carrot and beetroot mix
- ¼ cup grilled corn kernels
- ½ cup raw baby spinach
- ¾ cup sliced cucumber
- 4-6 tbsp Roza’s Gourmet Dill & Parsley Mayonnaise
- SPICE RUB INGREDIENTS
- 2 tbsp dried oregano
- 2 tbsp smoked paprika
- 1 tbsp finely ground black pepper
- 4 pieces firm white fish
- ¼ cup olive oil
- 2 tbsp Roza’s Gourmet Chilli &Ginger Chutney
Instructions
- Mix spices and seasoning together in a small bowl to create the rub, crush in a mortar and pestle for a finer texture if desired.
- Lightly coat the fish pieces in olive oil.
- Dip one side of the fish pieces into the rub mixture and coat well.
- Grill the fish pieces rub side up for a couple of minutes, then flip and grill other side. Grill for 2 – 4 minutes or until the fish is cooked all the way through, but still tender to touch.
- Remove from heat and brush the un-blackened side of the fish pieces with
- Roza’s Gourmet Chilli & Ginger Chutney. Set aside.
- Build each tortilla using layers of salad ingredients and fish, topped with Roza’s Dill & Parsley Mayonnaise. Alternatively, place all ingredients at the centre of the table and allow friends and family to build their own tortilla.
Nutrition Information
Serving size: 4
Do you like mexican fish tortillas? What fresh ingredients do you like to add? Let me know in the comments below – always keen for new ideas! Don’t forget if you make the recipe to tag me on social media @EatPrayWorkout and I will reshare your creation with the rest of the #EPWtribe!
Need new ideas to help you get fit & toned?
Let us help you get ready for summer with over 6 FREE workout printables, a daily planner & our weekly newsletter. Enter your name & email below!
Your information will NEVER be shared or sold to a 3rd party...we HATE SPAM TOO!
The following two tabs change content below.
Amy Darcy
Editor & Founder at Eat Pray Workout
Amy is the founder and editor of Eat Pray Workout. She is an Australian lawyer, army wife, health & fitness lover and Mum. Sharing her passion for a holistic and realistic approach to wellbeing and fitness, her mission is to inform, inspire & empower women to live a flourishing healthy lifestyle.
Latest posts by Amy Darcy (see all)
- Berrylicious Coconut Cream Scone Biscuits (GF & DF options) - May 8, 2020
- Grief and COVID-19 – counsellor shares how to thrive in the face of loss - April 28, 2020
- Three Easy Steps to Infusing your own Olive Oil - April 22, 2020
Comments