Paddington is my favourite Brisbane suburb. Charming cafes are part of its beckoning charisma. Remember my post on Anouk? It’s in Paddington too. One day I hope to own a home here so I can lazily meander down to a different cafe every Saturday morning. We’ve discovered The Rogue Rennard. Its intimate, the staff are delightful and quirky, the coffee is delicious and the food is delightful, fresh and flavoursome.
The Rogue Rennard, Paddington – Lunch
Reis ate the morcilla sausage, minted peas, vine tomatoes, poached egg on sour dough. I ate the wagyu brisket, mediterranean vegetable, parsnip, tahini and yogurt.
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