These halloumi and zucchini skewers are super simple and a delicious appetiser at a BBQ. No plates required, people can still mingle whilst enjoying this great flavour combo. The zucchini really softens and complements the salty and firm halloumi and the lemon just adds that extra bit of zest!
Halloumi and Zucchini Skewers
Halloumi & Zucchini Skewers
Author: Amy Darcy
Recipe type: Starter
Prep time:
Cook time:
Total time:
A great simple starter for a BBQ.
Ingredients
- 2 zucchinis, sliced into round pieces as pictured
- 90g of halloumi (half a block) sliced into thin blocks as pictured
- 1 tbs lemon juice to sprinkle
- Skewers, soaked in water for a couple of hours or overnight to remove splinters
Instructions
- Cook the zucchini and halloumi in a pan, for 1-2 minutes or until cooked through, turning half way to brown each side.
- Slide zucchini and halloumi alternatively onto a skewer and top with a sprinkle of lemon juice to serve.
Nutrition Information
Serving size: 6
More healthy appetiser recipes
If you would like some more ideas for great starters, have a look at these appetiser recipes. A staple in our house is the Zaatar Pita Chips with Greek Yogurt Dip – quick but flavours that leave everyone raving!
What’s your favourite appetiser? Comment below, I love hearing new ideas!
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Amy Darcy
Editor & Founder at Eat Pray Workout
Amy is the founder and editor of Eat Pray Workout. She is an Australian lawyer, army wife, health & fitness lover and Mum. Sharing her passion for a holistic and realistic approach to wellbeing and fitness, her mission is to inform, inspire & empower women to live a flourishing healthy lifestyle.
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