This is the BEST raw dessert I’ve ever made. It will definitely be on our table this Christmas! Filled with frozen mango yogurt it is refined sugar, wheat and gluten free. It’s the one dessert I’ve found that doesn’t taste like a healthy alternative – impress your friends and keep those jeans fitting this Christmas. Watch the short recipe video and see just how easy it is!
Raw mango cake dessert
Love our raw mango shortcake pie? Want to print the recipe? Here you go:
Raw Mango Shortcake Pie - A Heathy Summer Dessert
Author: Amy Darcy
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Ingredients
- 6 dates, deseeded
- 1 cup walnuts
- 1 cup shredded coconut
- ¼ tsp Himalayan salt
- Proud and Punch Frozen Greek Yogurt It Takes Two to Mango
- 1 mango
Instructions
- Add all ingredients except for the yogurt and mango to the blender and whizz until slightly chunky.
- Press mixture into a pie tin.
- Set in Freezer for 2 hours.
- Fill with frozen yogurt and spread smooth (dipping your spoon in a glass of boiling water can help with this). If too melted after this put in freezer for 30 min.
- Slice mango and top in flower like pattern (see picture).
Nutrition Information
Serving size: 8
What do you think of it? Will it make the cut for your Christmas table?
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Amy Darcy
Editor & Founder at Eat Pray Workout
Amy is the founder and editor of Eat Pray Workout. She is an Australian lawyer, army wife, health & fitness lover and Mum. Sharing her passion for a holistic and realistic approach to wellbeing and fitness, her mission is to inform, inspire & empower women to live a flourishing healthy lifestyle.
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