This is my favourite breakfast – the flavours work amazingly well together and its still healthy. It has become a tradition that Reis and I start Saturday mornings in this manner, soon followed by coffee! Today was my day off, so I thought I would treat myself. The scrambled eggs only have milk, 2 eggs, dill and salt and pepper in them.
Here’s the dill I used, and of course, it’s from my garden!
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Amy Darcy
Editor & Founder at Eat Pray Workout
Amy is the founder and editor of Eat Pray Workout. She is an Australian lawyer, army wife, health & fitness lover and Mum. Sharing her passion for a holistic and realistic approach to wellbeing and fitness, her mission is to inform, inspire & empower women to live a flourishing healthy lifestyle.
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