If you’re a Sydney-sider, this is a culinary event not to be missed! From the hottest new restaurants, to Australia’s finest food and drink producers, Taste of Sydney offers a festival that captures the cultural palate of Sydney. Held in the green grounds of Centennial Parklands there are 6 sessions each 4-5 hours over 4 days to give you plenty of time to acquaint yourself with 50 restaurant dishes and peruse the artisan market.
I sent my sister Kate and friend Cath off to explore Taste of Sydney to share a photographic taste of their experiences with Eat Pray Workout readers.
Kate and Cath enjoyed a flavoursome dinner, sampling many of the finest food’s Sydney’s restaurants and wine producers had to offer. A great summer evening out catching up with friends and experiencing beautiful food and wine. They said it was a great way to unwind at the end of the week and they can’t wait for next year’s festival!
Taste of Sydney Dates & Times 2017
Thursday Mar 9th 17:30 – 22:00
Friday Mar 10th 12:00 – 16:00 & 17:30 – 22:00
Saturday Mar 11th 12:00 – 16:00 & 17:30 – 22:00
Sunday Mar 12th 12:00 – 17:00
Did you go? What did you think of the festival? Comment below!
Latest posts by Amy Darcy (see all)
- Strategies to stop Emotional Eating - August 20, 2020
- Moroccan roasted cauliflower with grilled fish - August 7, 2020
- Good mood food – Peanut Butter Oat Bars (GF option!) - July 27, 2020